Artisan Bakery
The Bakehouse Cafe
Unit 6 And 15 Central Court High Street, Bridgnorth, Shropshire WV16 4DB
Patisserie · High Town, Bridgnorth
The Cake Room Bridgnorth Menu & Prices
Here is what you can typically expect on the counter at The Cake Room Bridgnorth: 27 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Cake Room Bridgnorth. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £6.75 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte au citronPopularV £6.45 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- FraisierVN £6.15 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Paris-BrestPopularVN £5.60 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Éclair au chocolatPopularV £5.00 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- OpéraVN £7.00 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- Madeleines (bag of 6)V £4.75 Shell-shaped sponge cakes scented with lemon zest and honey.
- Single macaronPopularVGFN £2.65 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Canelé de BordeauxV £3.40 Caramelised fluted cake with a custardy rum and vanilla centre.
- Chocolate truffles (box of 9)VGF £11.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £3.20 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Kouign-amannV £4.25 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £4.00 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux amandesVN £4.00 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Chausson aux pommesV £4.00 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Pain au chocolatPopularV £3.25 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Gâteaux Entiers
- Fraisier (serves 6)VN £43.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £23.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £33.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Bûche de Noël (seasonal)V £44.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte aux fruits (serves 8)V £35.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Boissons
- Chocolat chaudVGF £4.20 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £3.65 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.10 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £2.85 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.25 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.95 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Ordering tips for The Cake Room Bridgnorth
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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